Farm Stand

Our Farm Stand will be open June 23 through October 13, 2017!

Visit us Fridays, from 5:00pm to 7:00pm – here on the farm!

          

Produce:

Arugula

Beets – red, golden, and Chioggia

Broccoli

Brussels sprouts

Cabbage – green and red

Carrots – orange and purple

Cauliflower

Celery

Chard – rainbow

Collards

Escarole

Greens mix

Herbs – basil, chervil, chives, cilantro, dill, oregano, sage, thyme

Kale – green, red, Red Russian, and Toscano

Kohlrabi – green, purple, and giant heirloom

Leeks

Lettuces – leaf, butter, romaine, and baby lettuce mix

Parsley – curly and Italian

Onions

Peppers – red bell

Potatoes – Yukon Gold, German Butterball, Magic Molly purple, Magic Myrna, Yellow Finn, Desirée pink, Pimpernel, and Red French Fingerling (loose and in 5 lb. & 10 lb. bags)

Rhubarb

Rutabaga

Scallions

Spinach

Tomatoes

Turnips – Snow Apple and Purple Top

Watercress

Zucchini

Email Notices

We send out email notices periodically listing the vegetables we have available and their cost. Subscribe to our weekly email list by clicking here. (In summer, we use the winter special order email list to notify you of summer offerings at markets.)

See our Nursery page for Garden Plants and Fertilizers.

Valley shoppers get first picks of the week’s harvest. See Map/Directions.


Visit the “Greens Gallery” to see lovely watercolors by Jocelyn Paine
of some of the more unusual vegetables we offer!