The Anchorage Farmers Market is open
May 6 through October 14, 2017!
Beets – red, golden, and Chioggia
Cabbage – green and red
Carrots – orange and purple
Chard – rainbow
Herbs – basil, chervil, chives, cilantro, dill, oregano, sage, thyme
Kale – green, red, Red Russian, and Toscano
Kohlrabi – green, purple, and giant heirloom
Lettuces – leaf, butter, romaine, and baby lettuce mix
Parsley – curly and Italian
Peppers – red bell
Potatoes – Yukon Gold, German Butterball, Magic Molly purple, Magic Myrna, Yellow Finn, Desirée pink, Pimpernel, and Red French Fingerling (loose and in 5 lb. & 10 lb. bags)
Turnips – Snow Apple and Purple Top
We send out email notices periodically listing the vegetables we have available and their cost. Subscribe to our weekly email list by clicking here. (In summer, we use the winter special order email list to notify you of summer offerings at markets.)
(May 1 – June 15)
Vegetable and flower seedlings — varieties are well-suited to Alaskan growing conditions, i.e. long hours of daylight, northern soils, and the short growing season ($3.00 per cell pack, or $33.00 per any 12 cell packs).
Hanging baskets ($35.00-$40.00)
Tomato plants – many Siberian types bred for growing outdoors in the far north, and classic greenhouse types as well – 2′-3′ plant in gallon pots ($16.00).
Fertilizer blends (2.50 per lb.), Fish bone meal ($2.00 per lb.).
Anchorage Farmers Market
Location: 15th & Cordova in the Central Lutheran Church parking lot
Hours: Saturdays 9:00am – 2:00pm
Duration: May 6 to October 14
Visit the “Greens Gallery” to see lovely watercolors by Jocelyn Paine of some of the more unusual vegetables we offer!